Who We Are
One of the leading producers of pasta in Croatia. We hold strong ties with our country and follow a proud tradition of making unique top-quality fresh egg pasta. We began our journey in 1992 in Domašinec, a small town within Croatia’s Međimurje region before in 1997, relocating our production to Čakovec. The company steadily grew and in 2011, we moved to the Nedelišće Business Zone near Čakovec, where we opened a new 2,200 square-metre
production facility. Since 2006, our operations have followed the HACCP system (Hazard Analysis Critical Control Point) and proudly from 2013 we have attained the IFS (International Food Standard) certification which respectfully highlights our achievements regarding the highest quality and safety of our products in accordance with the TÜV NORD CERT system.